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Creamy, spiced, and comforting—vegetarian mains with royal depth
Paneer in creamy fenugreek-flavored malai gravy
Silky tomato-cashew gravy with aromatic Indian spices
Paneer cubes simmered in buttery tomato-cashew makhani sauce
Paneer tossed with peppers in rich kadai masala.
Eggplant in peanut gravy with Telugu-style spices.
Tandoori paneer in rich spiced masala gravy
Yellow lentils tempered with garlic and chilies.
Shedderd cottage balls cooked in rich creamy sauce.
Paneer simmered in smooth spinach gravy.
Chickpeas slow-cooked with onions, tomatoes, and spice blend
Vegetables in Mughlai-style cashew-rich gravy
Creamy black lentils slow-cooked with butter.
Mushrooms sautéed in onion-tomato masala with spices
Tender chicken simmered in bold spices and rich, homestyle gravy.
Creamy tomato-butter chicken—an all-time favorite with royal depth.
Smoky chicken tikka simmered in rich masala gravy.
Chicken tossed with peppers, onions, and kadai spices—bold and aromatic.
Creamy chicken curry flavored with Mughlai spices—rich and regal.
Royal chicken masala with cream and warming spices.
Fiery Andhra-style chicken curry with bold regional flavors.
Spicy Telangana-style curry bursting with rustic heat.
Chicken simmered with spinach, garlic, and aromatic masala.
Slow-cooked chicken in smoky yogurt-based gravy.
Chicken in tangy sorrel leaf gravy—Andhra-style.
South Indian chicken curry spiced with Chettinad masala blend
Slow-cooked mutton in a deeply spiced, aromatic curry—full of warmth and flavor.
Kashmiri-style mutton curry slow-cooked with aromatic spices.
Rich Mughlai-style mutton curry with cream and royal masala.
Andhra delicacy with tangy sorrel leaves and tender mutton.
Fiery mutton curry with bold Telangana regional spices.
Rustic Andhra-style mutton curry, robustly spiced
Chettinad-style mutton curry rich in southern spices
Mutton simmered in spinach gravy with mild spice.
Minced mutton curry cooked with peas, onions, and masala.
Spiced egg-based dishes with regional flair
Creamy Mughlai-style egg curry enriched with royal spices
Tangy Andhra tamarind curry simmered with boiled eggs.
Scrambled eggs sautéed with onions, tomatoes, and house spices.
Spiced onion-tomato curry with gently simmered boiled eggs.
Coastal curries rich in flavor and tradition
Coastal Andhra prawn curry with coconut notes
Kerala-style fish curry with coconut and curry leaves.
Spiced coastal-style prawns in rich gravy.
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