Online Ordering

Spicy Indo-Chinese broth topped with crispy noodles. A bold start with crunch and heat.

A royal tomato broth simmered with hand-picked spices—rich, tangy, and deeply comforting.

Tangy tamarind-pepper broth, available vegetarian or with chicken/mutton.

Hyderabadi-style light meat broth with warming spices. A wedding favorite, slow-cooked to soul.

Golden veg dumplings tossed in a tangy Indo-Chinese sauce.

Crispy cauliflower in bold, spicy-tangy Manchurian masala.

Crispy baby corn in spicy Manchurian sauce

Cauliflower tossed in spicy chilli sauce with onions & peppers.

Baby corn sautéed with chilies, peppers, and wok spices.

Paneer cubes tossed in fiery masala with onions & peppers.

Crispy paneer in spicy South Indian-style red sauce.

Paneer roasted in ghee with bold Mangalorean-style masala.

Batter-fried paneer tossed in garlic-chili spice blend.

Paneer cooked in rustic Amaravati-style regional spices.

Baby corn tossed in bold Amaravati-style masala.

Golden sweet corn tossed in house spices—crunchy & addictive.

Batter-fried green chilies—crispy, tangy, and fiery.

Mini idlis tossed in spicy Andhra mango pickle masala.

Fried idli cubes in spicy Indo-Chinese chilli sauce.

Fiery red fried chicken tossed with curry leaves and southern spices.

Crispy chicken tossed in tangy Indo-Chinese sauce—bold and addictive.

Chicken cubes tossed with chilies and peppers in spicy wok masala.

Spicy chicken infused with roasted curry leaves and house spices.

Andhra-style chicken fry with rustic masala and bold heat.

Cashew-rich chicken fry—creamy, indulgent, and full of flavor.

Crispy chicken tossed in garlic-chili spice blend—fiery and aromatic.

Chicken strips in creamy masala—soft, spiced, and unforgettable.

Golden fried chicken tossed in butter and garlic—simple and soulful.

Southern-style crispy chicken fritters with bold seasoning.

Green chili chicken fry with fiery Andhra-style masala.

Bone-in chicken cooked with coastal Madras spices—smoky and bold.

Frenched wings deep-fried to perfection—crispy, juicy, and crowd-pleasing.

Bone-in mutton tossed with Madras spices, onions, and curry leaves.

Tender mutton slow-roasted in ghee with fiery Telangana masala.

Coastal-style prawns tossed in aromatic biryani spices.

Prawns sautéed in golden garlic butter—simple and rich.

Indo-Chinese prawns tossed with chilies and peppers.

Crispy fish cubes in Hyderabadi-style tangy masala.

Punjabi-style crispy fried fish—spiced and soulful.

Fish tossed in spicy Indo-Chinese sauce with peppers.

Batter-fried fish tossed in garlic-chili spice blend.

Paneer cubes marinated in spiced yogurt, grilled till golden.

Paneer infused with green herbs, roasted over tandoor flames.

Broccoli florets coated in malai, charred for smoky richness.

Chicken marinated in green herbs, grilled to smoky perfection.

Mughlai-inspired chicken tikka with aromatic Lucknowi spice blend

Creamy chicken tikka infused with malai, herbs, and spices

Classic tandoori chicken—marinated and char-grilled to perfection.

Minced mutton skewers flavored with spices, char-grilled deliciously

Paneer in creamy fenugreek-flavored malai gravy

Silky tomato-cashew gravy with aromatic Indian spices

Paneer cubes simmered in buttery tomato-cashew makhani sauce

Paneer tossed with peppers in rich kadai masala.

Eggplant in peanut gravy with Telugu-style spices.

Tandoori paneer in rich spiced masala gravy

Yellow lentils tempered with garlic and chilies.

Shedderd cottage balls cooked in rich creamy sauce.

Paneer simmered in smooth spinach gravy.

Chickpeas slow-cooked with onions, tomatoes, and spice blend

Vegetables in Mughlai-style cashew-rich gravy

Creamy black lentils slow-cooked with butter.

Mushrooms sautéed in onion-tomato masala with spices

Creamy tomato-butter chicken—an all-time favorite with royal depth.

Smoky chicken tikka simmered in rich masala gravy.

Chicken tossed with peppers, onions, and kadai spices—bold and aromatic.

Creamy chicken curry flavored with Mughlai spices—rich and regal.

Royal chicken masala with cream and warming spices.

Fiery Andhra-style chicken curry with bold regional flavors.

Spicy Telangana-style curry bursting with rustic heat.

Chicken simmered with spinach, garlic, and aromatic masala.

Slow-cooked chicken in smoky yogurt-based gravy.

Chicken in tangy sorrel leaf gravy—Andhra-style.

South Indian chicken curry spiced with Chettinad masala blend

Kashmiri-style mutton curry slow-cooked with aromatic spices.

Rich Mughlai-style mutton curry with cream and royal masala.

Andhra delicacy with tangy sorrel leaves and tender mutton.

Fiery mutton curry with bold Telangana regional spices.

Rustic Andhra-style mutton curry, robustly spiced

Chettinad-style mutton curry rich in southern spices

Mutton simmered in spinach gravy with mild spice.

Minced mutton curry cooked with peas, onions, and masala.

Creamy Mughlai-style egg curry enriched with royal spices

Tangy Andhra tamarind curry simmered with boiled eggs.

Scrambled eggs sautéed with onions, tomatoes, and house spices.

Spiced onion-tomato curry with gently simmered boiled eggs.

Coastal Andhra prawn curry with coconut notes

Kerala-style fish curry with coconut and curry leaves.

Spiced coastal-style prawns in rich gravy.

Roasted paneer served over mandi ricewith creamy sauce—juicy and rich.

Creamy paneer served over slow-cooked mandi rice.

Paneer roasted with cashew-ghee masala over mandi rice.

Roasted chicken served over mandi rice with creamy sauce

Signature spiced chicken layered with fragrant mandi rice.

Lucknowi-style tikka chicken over fragrant mandi rice

Charcoal-grilled tandoori chicken served atop mandi rice

Ghee-roasted chicken infused into flavorful mandi rice

Tender mutton served on mandi rice with creamy sauce

Slow-cooked lamb shank layered into royal mandi rice.

Ghee-roasted mutton layered into aromatic mandi rice.

Spiced minced mutton served over fragrant mandi rice.

Bukhari-style tender mutton layered into mandi rice.

Spiced fish fillet served over coastal-style mandi rice.

Spiced roasted eggs layered into aromatic biryani rice.

Creamy Mughlai-style egg curry served over fragrant rice.

Tender boneless chicken layered into slow-cooked biryani.

Signature chicken biryani with royal spices and rich aroma.

Fiery ghee-roasted chicken infused into spiced rice.

Hyderabadi-style fry piece chicken layered with biryani rice.

Green chili chicken layered into rice with Andhra spices.

Chicken in tangy sorrel leaf gravy served over biryani.

Andhra-style horse gram chicken curry layered with rice.

Creamy tikka chicken served over spiced biryani rice.

Chicken leg quarter tossed in sauce, layered with rice.

Spicy chicken biryani with bold Rayalaseema-style masala.

Ghee-roasted mutton layered into rich biryani rice.

Spiced minced mutton paired with fragrant biryani.

Tangy sorrel leaf mutton curry served over biryani

Slow-cooked lamb shank layered into royal biryani

Hyderabadi fry-piece mutton biryani bursting with flavor

Spicy mutton biryani with bold Rayalaseema flavors.

Coastal-style prawns layered into aromatic biryani rice

Bone-in chicken biryani slow-cooked with saffron and Hyderabadi spices

Tender mutton biryani in royal Mughal-style spice and saffron blend.

Stuffed eggplants simmered with spices, layered into your choice of rice

Cashews and mushrooms cooked together, blended with flavored rice

Paneer and cashews in rich gravy, layered with your choice of rice

Colourful vegetables tossed with herbs and slow-cooked rice.

Paneer roasted in ghee and spices,layered into biryani rice

Spicy paneer tossed in chili oil with bold regional masala

Paneer cooked with green chilies and house spice blend

Signature paneer biryani with royal spices and rich aroma

Traditional soft Indian flatbread baked in tandoor

Naan brushed with melted butter

Naan topped with minced garlic and herbs

Naan stuffed with melted cheese

Naan topped with minced chilli.

Whole wheat flatbread cooked in tandoor

Flaky layered whole wheat bread

Tandoori roti brushed with butter

Deep-fried fluffy bread—golden, airy, and indulgent.

Classic Indo-Chinese fried rice with vegetables, egg, or chicken

Spicy street-style fried rice with your choice of veg, egg, or chicken

Extra fiery mix fried rice for the bold-hearted.

Extra fiery chicken fried rice with bold seasoning

Wok-tossed noodles with bold street-style seasoning.

Stir-fried noodles with your choice of protein and sauce.

A flavorful mix of meats and veggies in saucy noodles

Steamed rice cakes served with chutney and sambar

Idlis tossed in ghee and spicy karam podi.

Mini idlis soaked in hot, flavorful sambar.

Crispy rice-lentil fritters served with chutneys.

Punugulu tossed in ghee and spicy karam mix.

Thin rice-lentil crepe

Dosa topped with sautéed onions

Dosa filled with spiced potato mash

Dosa brushed with aromatic ghee for rich flavor

Spicy Andhra-style dosa with fiery karam chutney

Dosa layered with Mysore chutney and potato masala

Dosa topped with seasoned egg—crispy and protein-packed

Dosa filled with gooey melted cheese—a kid favorite

Stuffed with spicy Chicken 65—bold and indulgent

Filled with spiced minced mutton—rich and hearty

Fluffy deep-fried bread served with tangy chickpea curry

Puffed wheat bread with mildly spiced potato curry

Mildly spiced rice with veggies, egg, or chicken.

Soft noodles tossed with gentle seasoning.

Crisp dosa brushed with aromatic ghee.

Dosa filled with melted chocolate—sweet and fun

Dosa stuffed with gooey melted cheese

Soft naan filled with melted cheese—kid-approved

Crispy chicken bites tossed with cashews and mild spices.

Sweet almond milk with a hint of cardamom.

Creamy pistachio milk—nutty and soothing.

Spiced Indian chai brewed with bold flavors.

South Indian-style filter coffee—strong and smooth.

Classic Indian cola with a bold kick.

Assorted fizzy drinks—grab your favorite.

Bottled drinking water

Traditional sweet yogurt drink

Savory yogurt cooler with a touch of spice

Sweet mango blended with chilled yogurt

Steamed long-grain basmati rice.

Basmati rice tempered with cumin seeds.

South Indian lentil rice with vegetables and spices.

Sambar rice enriched with tender chicken pieces.

Appetizer, main, naan, rice, raita, salan & dessert

Appetizer, main, naan, rice, raita, salan & dessert.

Golden fried milk dumplings dipped in sugar syrup.

Soft paneer patties soaked in saffron-infused creamy milk.

Traditional Andhra milk pudding, delicately steamed with cardamom.

Hyderabadi apricot dessert topped with cream and nuts.

Exotic layered pudding with saffron, fruits, and cream.

Classic scoop to cool down or pair with your dessert.

Warm chocolate brownie served on a hot plate, drizzled with chocolate sauce—rich, dramatic, and unforgettable.